the Kitchn Cookbook has done it again. When Joel and I started planning our kitchen design, I bought the the Kitchn Cookbook to read front to back on how to design, use, and cook in my kitchen. The last quarter of the book is decided solely to amazing recipes that have been tried and tested for how good they are, and carefully selected to put into the book. I have tried a handful of the recipes, and every single one has been loved by the people that got a taste. These quick drop biscuits and quick berry jam are my new favorite breakfast. They are so easy to make and can be prepped the evening before. The following morning you drop them in the pan and bake them until they are golden brown on top and then serve and enjoy. Joel and I love love love them.
these recipes are a must try!