1/2 of buttermilk
1/2 of whole milk
1 tablespoon of butter, melted
1/2 tablespoon of white sugar
1/2 tablespoon of brown sugar
1/2 teaspoon of ground cinnamon
Dash of vanilla
Pinch of salt
Fresh strawberries or fruit of choice
Heat your skillet over medium heat. In a medium bowl, whisk your egg then add your buttermilk and milk. Melt your butter and pour into the egg mix and add the vanilla. Pour in sugars, cinnamon, and salt. Whisk for 1-2 minutes until well-combined.
Take a slice of bread and spread a good amount of Nutella heavy on one side of the bread, then fold the bread in half. Set aside, and repeat with 3 more bread slices.
Add a small slice of butter in your skillet. Dip one of the bread pieces into the liquid mixture until fully coated, then place in the skillet. Heat in skillet on both sides until golden brown. Carefully remove from skillet and repeat with remaining bread slices. Serve warm with strawberries, powdered sugar, and maple syrup.