Hey! Im Lauren from
Living Loved and I thought I would share my gingerbread recipe with you! It is kinda famous around my friends and family as being the best gingerbread in the entire world..and I kinda agree. It's delicious! I took two recipes and mushed them together a couple christmas' ago... and then viola! This recipe was born. They're
soft,
spicy and
so easy to make!
Quick tip for you: Gingerbread is all about it's time in the oven, so while i've outlined a time, play around with it when making your first batch and you can decide what works best for you!
Gingerbread:
125g butter
1/2 cup treacle (golden syrup will do if you don't have treacle)
1/2 cup lightly packed brown sugar
1 egg yolk
1 tablespoon ground ginger
2 teaspoons mixed spice
1 teaspoon bi-carb soda
2 1/2 cups self raising flour, sifted
Icing
11/3 icing sugar
1 tbl lemon juice
1 egg white
1. Preheat oven to 180/160 degrees fan forced..
2. Combine butter, treacle and brown sugar in a small pan and melt. Remove to a bowl and cool.
3. Stir in egg yolk and remaining dry ingredients to form a soft dough.
4. Turn onto plastic wrap and press into a flat disc. Rest in fridge for an hour.
5. Roll dough to 7-8mm thick on a lightly floured surface and cut gingerbread with cookie cutter of your choice.
6. Place on baking paper-lined tray and bake for 7-10mins until firm.
7. Stand on tray for 5 mins then remove to a wire rack to cool completely.
8. Decorate as desired!
Thank you Lauren! Can't wait to try this!