I eat croutons like candy. Seriously, I love them. Homemade croutons are the best! Super good, and super easy.
2 cups of french bread, chopped into cubes
1 tablespoon of olive oil
1 tablespoon of butter
Heat a skillet to medium-high heat. Add the olive oil and butter, and let the butter melt. Toss in your bread cubes and seasoning. Continue tossing around in the pan with a spoon, until the cubes turn golden brown (6-8 minutes)
Let cool, serve on fresh greens