Lemon Glaze Blueberry Biscuits

Biscuit 

1 cup all-purpose flour 

1 tsp baking powder

1 tablespoon of sugar 

1/4 tsp of salt 

3/4 cup heavy whipping cream 

Pinch of nutmeg 

1/2 cup of blueberries, washed and dried

Glaze

1 cup of powdered sugar 

1 tsp finely shredded lemon peel 

dash of vanilla 

4 tsp lemon juice 

Preheat oven to 325 degrees 

Combine flour, baking powder, sugar, nutmeg, and salt 

Add heavy cream slowly until thick and dough-like

Fold in blueberries carefully 

Make small rounds of dough on a greased baking sheet 

Bake 20-25 minutes or until golden brown 

While biscuits are baking, combine powdered sugar, lemon peel, vanilla, and lemon juice to form glaze (less lemon juice for less tart) 

Let biscuits cool 10 minutes, then drizzle a small amount of lemon glaze over each biscuit