BUTTERMILK FRENCH TOAST

2 EGGS 

1 CUP OF BUTTERMILK 

1 TABLESPOON OF SUGAR 

1 TABLESPOON OF BROWN SUGAR 

1/2 TEASPOON OF SALT 

1 TEASPOON OF GROUND CINNAMON 

Heat a skillet over medium-heat. Combine all ingredients in a bowl. Place bread in toaster for just a few minutes to harden slightly, then dip both sides into the liquid mix. Place 2 tablespoons of butter into the pan, then add the bread. Let both sides of the toast become golden brown. Top with powdered sugar and maple syrup.